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Dry malt extract is great to use for extract-based beer brewing or for gravity adjustments in all-grain brewing if you miss your target gravity. Due to the minimal moisture content of dry malt, it is less prone to oxidation than liquid malt extracts; the result is truer color and flavor. Dry malt is also used for making yeast starters.
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🇺🇸 Ship from USA · On Agora since 2026
$7.00