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90° L. Contributes body, foam stability, color, and flavor. Use 3-15% for red to deep red color and molasses and sweet date flavors. Use in amber or red ales, bock, stout, and porter. Flavor & Color Contributions: Malt Style: Caramel Malt (Roasted) Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes Color: Contributes red to deep red hues
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🇺🇸 Ship from USA · On Agora since 2025
$3.19