Breaded Clam Strips

Our clam strips come ready to fry, eat, and enjoy, making them a great choice for a quick and easy meal or appetizer. They are made from the freshest clams and are lightly breaded. These tasty clam strips are a great source of protein, iron and B12. How to prepare Pan Fry Instructions: Place frozen breaded clam strips in 1 inch of hot, but not smoking oil and fry for 1 to 1 ½ minutes.  Baking Instructions (conventional oven) Preheat oven to 375 degrees Do not thaw Remove clam strips from the bag Spread clam strips evenly on a baking sheet Bake approximately 6 minutes then remove from oven and flip the clam strips over Bake another 6 minutes or until crisp (temperatures of ovens vary) If using a cooking thermometer, cook to an internal temperature of 160 degrees.