Milly’s Bread Scoring Lame

The Milly's Bread Lame is a professional sourdough scoring tool for clean, controlled cuts and maximum oven spring. The razor-sharp, replaceable 6Cr13 stainless steel blade slices effortlessly through sticky, high-hydration dough without dragging or tearing, perfect for the classic sourdough ear or decorative patterns like wheat stalks and spirals. The curved blade angle guides beginners to the ideal shallow cut, while the solid wood handle and titanium-plated copper hardware give experienced bakers precise control. A protective blade cover is included for safe storage. Works on sourdough, country loaves, baguettes, ciabatta, and more.