Bread Pudding - November 22 - St. Cecilia

I love recipes that are about turning unwanted or past-their-prime ingredients into something delicious, and bread pudding is a great example. This recipe is a great way to upcycle extra rolls (if only Thanksgiving came a week earlier!) or stale breads of any kind. I can’t find any indication of why this is called Saint Cecilia sauce or where the recipe comes from, but it does show up in quite a few vintage cookbooks, and is SOOOOO tasty. If you are concerned about raw eggs, you can substitute whipped cream for the Saint Cecilia sauce, and make the bread pudding with three whole eggs instead.