Bread Pan 10"x5"x3"

The secret to a perfectly-baked loaf is the pan. Anodized aluminum ensures that your bread bakes evenly, resulting in a higher rise and golden brown crust, and quicker cooling to prevent over-baking. All of our bread pans are seamless with straight sides and rolled rims for durability. The durable, non-reactive finish allows for baking a wide variety of recipes, including yeast and quick breads, and citrus-based and savory recipes. Easy release and clean up Heats faster and cools quicker Even heating - NO hot spots! Will NEVER rust, chip, flake or peel Temperature rated to 550° F Freezer safe Hand wash recommended Lifetime warranty