Bread Lame

A Lame (pronounced LAHM, meaning “blade” in French) is typically a long thin stick made to hold a metal razor used to cut, or score, bread dough to help control the expansion of the loaf as it bakes. It can also be used to create an artistic and professional touch. Dimensions: 0.5” x 4” x 8” Replacable blade Imported About the brand: Breadtopia pushes the envelope on baking the best possible bread that you can make in a standard home kitchen. For them, it's all about reviving an artful alternative to the bland, nutrition-less, mass-produced food on grocery store shelves.