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With a high protein content, this flour is ideal for making a hearty, springy, fluffy loaf with a fabulous crust. Sourdough starters LOVE eating whole wheat bread flour. If you're not used to baking with or eating 100% whole wheat, start out by using 1/4 whole wheat in your recipe. The Whole Wheat Berry (unmilled) can be sprouted, cooked, or milled. Ingredients: Organic Hard White Wheat. 65% Extraction (fine sifted), 100% Whole Wheat, OR Whole Wheat Berries (unmilled)
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🇺🇸 Ship from USA · On Agora since 2025
$5.76