Bread & Butter Chardonnay

About Bread & Butter At Bread & Butter, they believe good things in life shouldn’t be complicated. Good things should just be, well, good. Good, honest, and delicious. Straightforward wines made in classically styled, varietally accurate way. These wines are fruit-forward, backward and in the middle. Expertly sourced throughout California, each wine delivers the consistent style from vintage-to-vintage that consumers expect. California Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution. This Chardonnay opens with rich notes of vanilla bean and almond husk, reminiscent of a decadent crème brûlée. The creamy notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with bright acidity and well-integrated oak that leads into a long, creamy finish.