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Light-roasted yet low in acidity, these single-origin beans make for the perfect chocolate-forward, nutty brew with a smooth finish. ABOUT THE BREW Single Origin Flavors: Chocolatey, nutty, low acidity Process: Pulped natural Varietals: Yellow Catuai Region: Angelandia, Minas Gerias, Brazil Altitude: 1000-1050 masl Roast: Light SHIPPING & RETURNS Estimated delivery between 2-5 business days No returns Read more at Shipping & Returns FAQ! BEST FOR BREWING FRENCH PRESS COFFEE MAKERS AEROPRESS POUR OVER
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🇺🇸 Ship from USA · On Agora since 2025
$27.00