Brazil Serra Negra Decaf

An easily drink-able, bright decaf coffee to be enjoyed throughout the day. Tasting Notes: Nutty, Lemon, Curd STORY Fazenda Primavera, situated in Angelândia, Minas Gerais, benefits from its unique location bridging the Atlantic forest and Cerrado biomes. With elevations ranging from 950 to 1050 meters, it fosters the growth of specialty coffee amidst favorable conditions of an annual temperature averaging 20–24°C and precipitation of 1,000–1,300 mm. The farm boasts modern amenities like a 24,000 m² drying patio, 14 electric dryers, and versatile equipment for processing various coffee types, maintaining a focus on environmental sustainability by recycling water for energy and composting coffee pulp. Under the leadership of Ronaldo Morais Pena Filho, Fazenda Primavera continues its legacy of innovation and quality. Its commitment to agility in adopting agricultural advancements and consumer preferences is evident in practices such as shade-grown intercropping, water-saving Honey processing, and meticulous cup profile assessments. This dedication extends to its decaffeination process, employing Swiss Water technology, which meticulously removes caffeine while preserving flavor integrity through a multi-step water-based extraction method, ensuring a premium product for coffee enthusiasts. DETAILS Producer: Ronaldo Morais Pena Filho Country: Brazil Region: Chapada de Minas Process: Natural, Swiss Water Decaf Varietal: Yellow Catuaí Elevation: 1000 masl