Brazil - Sul de Minas

Brazil - Sul de Minas Air Roasted • Smooth • Classic Brazilian Foundation Sul de Minas is one of Brazil’s most traditional and largest coffee-producing regions, known for its consistent quality and versatile flavor profiles. Located among rolling hills with mild temperatures and well-defined rainy and dry seasons, this region provides ideal conditions for growing balanced Arabica coffees that form the backbone of many classic espresso blends. Accounting for nearly a third of Brazil’s total coffee production, Sul de Minas carries a deep history of multi-generational farms blending tradition with modern agricultural practices. Clay-rich soils and diverse micro climates allow producers to craft coffees ranging from soft and nutty to gently citrus-forward, making the region highly sought after by roasters around the world. Natural and pulped-natural processing methods are common here, enhancing sweetness and body while maintaining a clean, approachable profile. Freshly air-roasted at Passport Coffee, this Brazil delivers smooth milk chocolate notes layered with roasted nuts, caramel sweetness, and a balanced, easy-drinking finish that is a versatile coffee that performs beautifully as both a daily drip and espresso foundation. Name: Brazil Sul de Minas Country: Brazil Region: Sul de Minas (Minas Gerais) Farm or Cooperative: Regional Estate & Smallholder Producers Current Lot: Sul de Minas (Natural / Pulped Natural Selection Altitude: 850 – 1,350 masl Varietal(s): Mundo Novo • Catuai (Red & Yellow) • Bourbon (Red & Yellow) • Acaiá Processing Method: Natural (Dry) and/or Pulped Natural Harvest: May – September Screen Size: Typically 17/18 (NY 2/3 Style Export Preparation) Moisture Content: Approx. 10.0 – 11.5% at export Importer Cupping Score: Typically 82 – 84 depending on lot selection Tasting Notes: Milk Chocolate • Roasted Almond • Caramel • Soft Citrus Roast level: ⭐⭐⭐ Medium Acidity: ⭐⭐ Very Good — smooth and balanced Body: ⭐⭐⭐ Full-Bodied — rounded and creamy