Brazil Cerrado: Velvet & Cocoa

Location Cerrado, Brazil Altitude 915 - 1,220 masl Varietal Mundo Novo, Yellow Catuai, Red Catuai Process Full Natural Drying Sun and Mechanically Dried Harvest April - September Export September - April Situated in the state of Minas Gerais—now recognized as Brazil’s largest coffee-producing state—the Cerrado region has become a premier hub for coffee cultivation. Its rise to prominence dates back to the aftermath of the devastating black frost of 1975, which ravaged coffee farms in Paraná and prompted many growers to relocate north in search of more favorable conditions. By the 1980s, coffee had firmly taken root in the Cerrado, laying the foundation for today’s robust production in Brazil. Currently, over 4,500 coffee growers cultivate some 175,000 hectares of farmland in the Cerrado, yielding approximately 5.5 to 6.0 million bags of coffee each year. These impressive numbers are bolstered by the region’s fertile “Terra Roxa” soil—commonly referred to as “Red Earth”—along with consistent rainfall, warm daytime temperatures, and dry winters. This ideal combination of soil quality and climate factors not only enhances crop growth but also contributes to the distinct flavor profiles that have garnered global recognition for Brazil coffees. As a result, the Cerrado region stands at the forefront of Brazil’s coffee industry, attracting both seasoned producers and coffee enthusiasts from around the world. Brazil Cerrado Coffee is prized for its balance and smoothness. Thanks to the nutrient-rich soil and optimal growing conditions, these coffees often feature a medium to full body with gentle acidity. Expect flavorful notes of dark chocolate, caramel, and toasted nuts, complemented by a comforting aroma reminiscent of warm cocoa or freshly baked bread. The mouthfeel is typically velvety, creating a satisfying and indulgent experience that highlights why Brazil Cerrado coffee remains a favorite among connoisseurs worldwide.