Brazil Cerrado

Brazil Cerrado Roast Level: Medium Tasting Notes: Roasted Almonds, Caramel, Dark Chocolate Farm: Various Producers  Region: Cerrado Process: Full Natural Drying: Sun Dried Altitude: 800 – 1,300 MASL Species: 100% Arabica Varietal: Bourbon, Mondo Novo Hybrid, Catuai Experience the essence of Brazil with our medium roast Brazil Cerrado coffee beans. Sourced from Cerrado Mineiro, tasting notes include roasted almonds, caramel, and dark chocolate. Collaborating with esteemed farmers like Mauro Galheri, Zelinda Lazara Zanetoni Piovezan, and Eneas Ferreira de Aguiar Neto, this blend offers a unique flavor profile. Grown at altitudes of 800 to 1,300 meters, it embodies the rich coffee culture of the region.