Brazil; Bold

At 3,000ft above sea level in rich soil, these arabica beans were harvested from the most prolific coffee producing region in Brazil. Recommended for best use as an espresso or a blend base for lattes, these beans produce a bold, full bodied cup that boasts dark, bakers chocolate and toasted walnuts.  Our roasting suggestion: Medium Light - We do not recommend this roast level for this bean                                                          Medium - smooth and neutrally balanced at a semi-sweet profile                                                                 Dark - fully embodies the dark, bakers chocolate and toasted nutty flavors