Brandy Oolong

Made from a special cultivar of the tea plant unique to Taiwan, this offering is a highly oxidized (85-90%) oolong tea that has only recently been introduced to western tea enthusiasts. Also known as Ruby-18 black tea, this style of oolong was initially created by crossing the Assamica tea varietal with the native tea plant to produce a tea that has become the favorite for tea enthusiasts of every age. When brewed, Brandy Oolong’s rich and amber brew hints of spice, cinnamon, and sweet notes of malt.