The Brand's Best Sellers Sampler Pack

Sample some of our best selling coffees in 2oz packs, 6 packs total. Our best sellers have  a roast level ranging from Medium to Dark. The sampler includes our The Nothin' But Try Paint Power Blend, Quarter Horse Cowboy Blend, Standardbred Breakfast Blend, Morochucos Peruvian Roast, Vaquero Mexican Roast, and The Bird Rock Reserve. The Nothin' But Try Paint Power Blend (formerly the 6 Bean Homestead Roast) Champions don’t happen by chance. The Paint Power Blend honors BRUNT Haymaker and Tecovas Triple Aught with a six-bean espresso that’s bold, dark, and full of fight. It’s the rich and bittersweet coffee for those who rise early, outlast the grind, and demand a coffee that won’t quit before they do. Roast: Dark Profile: Bittersweet, Rich Coffee Purpose: For those who are self-sufficient and need a consistently strong, smooth coffee ready to power them for anything throughout the day. Quarter Horse Cowboy Blend The Quarter Horse Cowboy Blend, just like its namesake, is strong, robust, and full of character. This bold blend of medium and dark roasted coffee beans is a true testament to the spirit of the old west. Like a well-trained quarter horse and skilled cowboy, this coffee is perfectly balanced, with rich cocoa, sweet caramel, and warm vanilla tones that blend together in perfect harmony. Each sip is like a smooth ride across the open prairie, with a full-bodied flavor that's sure to satisfy even the most discerning cowboy. Whether you're gearing up for a day on the ranch or just need a little pick-me-up throughout the day to get you back in the saddle, our Quarter Horse Cowboy Blend is the trusted way to fuel the start of your day. Coffee Up and Cowboy Up! Roast: Medium & Dark Blend Profile: Cocoa, Caramel, & Vanilla Purpose: Fuel to handle chaos throughout the day with the perfect blend of caffeine and rich flavor. Standardbred Breakfast Blend Inspired by tried and true standardbreds, this breakfast blend is an agile and reliable medium roast. Perfect for powering you through the day with plenty of controlled pep. Balanced and satisfying on the palate, our Standardbred Breakfast Blend is perfect for those who appreciate a coffee that's not too strong or too weak. Whether you enjoy it in the morning to kickstart your day or need a pick-me-up during a long afternoon, this coffee is sure to give you the energy you need to keep going. Roast: Medium Profile: Smooth, Well-Balanced Purpose: Perfect for powering you through the day with plenty of controlled pep. Morochucos Peruvian Roast Embark on a coffee journey like no other with this single origin roast that’ll transport you to the high Andes with every cup. Saddle Up and have a taste of pure Peruvian perfection. Certification/Grading: FT, Organic Roast: Medium Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun. Vaquero Mexican Roast Unleash your inner vaquero with this single origin roast that’s as Tough, fearless, and flavorful as the legendary cowboys themselves. Certification/Grading: EP, Organic Roast: Medium Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900-1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried. The Bird Rock Reserve (formerly the Brumby Bali Blue) Inspired by Bird Rock Ranch in rural Pennsylvania, this small-batch single origin roast from Bali reflects early mornings, hard work, and life built by hand. Rich notes of chocolate, molasses, and brown sugar deliver a bold yet smooth cup with a steady finish. Certification/Grading: Organic Roast: Medium/Dark Tasting Profile: Dark chocolate, molasses, brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon, Typica, Catimor Region: Kintamani, Bali, Indonesia Altitude: 1200-1600 M Soil Type: Volcanic Loam Process: Hand picked, wet-hulled and dried on raised beds.   What Is Specialty Grade Coffee: It's the highest quality coffee available, scoring 80+ points under standards set by the Specialty Coffee Association. It’s carefully grown, hand-picked, and roasted for quality rather than volume, resulting in a smoother, more flavorful cup than mass-market coffee. It costs more because every step requires more care. Need Brewing Assistance: Check out our Coffee Brew Guide or send us a message via the Contact Form.