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Origin: England. Released in 1951 by Wye College in the UK from a cross made in 1927, between Bramling (a traditional English Golding variety) and a male seedling of the Manitoban (Canadian) wild hop. Usage: Dual. ESB, Stout, Porter, Bitter, Pale Ale, Spiced Ale, Golden Ale. Could make for an interesting addition to an IPA. Popular in Christmas/holiday beers. Aroma & Flavor Characteristics: Complex lemony/citrus, blackcurrant, vanilla, and pear when used in large quantities late on the hot side. Alpha Acid: 5 - 8% Beta Acid: 2 - 4 % Total Oil: 0.7 – 1.2 mL/100g
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🇺🇸 Ship from USA · On Agora since 2026
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