Bourbon Spice

Bourbon Spice strikes a perfect balance between sweet and spicy. We love adding warm, aromatic autumn flavors — like nutmeg, cinnamon, and dark brown sugar — to our slow-cooked roast pork loin over apples, onions, potatoes, and green beans. It's a game-changer for roasted Brussels sprouts and butternut squash, bringing out their natural sweetness and adding a hint of smoky depth and bold spice. We have even used it on pizza. Its a versatile and unique staple of our kitchen. Ingredients Dark Brown Sugar: Rich, deep sweetness Cassia Cinnamon: Provides a sweet, warm flavor Nutmeg: Slightly sweet, nutty flavor Ginger Powder: Subtle, spicy warmth Paprika: Smoky, Slightly sweet flavor Cayenne Pepper: Bold, spicy kick