Pappy Van Winkle Bourbon Nib Brittle

Description Meet Our Partner More Info Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before its finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch! Please note: this item is part of our refrigerated goods collection and will require an ice pack and thermal insulation when shipping between April - September. To ensure freshness and quality, while also keeping product prices down, we will add a $5 surcharge to cover the extra handling required for these items seasonally. Only one charge per order. All refrigerated goods will ship Monday - Wednesday only, and that will be reflected on the estimated delivery times at checkout. Olive & Sinclair Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors. Learn More Specifications *6-oz. box *Handcrafted in small batches in Nashville, TN *Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels *Ingredients: sugar, 67% Dominican Republic chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt *Best enjoyed within 9 months Allergen Info Nut-free, gluten-free. Contains dairy.