Bourbon Maple Dark Balsamic Vinegar

The sweet and savory aroma of maple syrup meets a touch of oaky barrel aged bourbon flavor This is superb on pork, Brussels sprouts, sweet breakfast items, and grilled pineapple. It is also a great add-in to mustards or your homemade BBQ sauce. Use it on pancakes, for glazing bacon or pork chops, with winter squash, in oatmeal, over ice cream, dressings, chocolate, cake, fruit, etc.  For an unexpected twist, add it into a brunch themed cocktail. Pairs well with bacon, chocolate, vanilla, Brussels sprouts, peaches, blueberries, walnuts, Dijon mustard, lemon, pork, salmon, and chicken.