Bourbon Maple Bacon Cupcakes Recipe Bag

What you'll get: 1oz. bag of Butter Up Your Batter Sugar Blend with a beginner-friendly recipe attached. Butter Up Your Batter Sugar Blend: Sugar, Maple Syrup Powder, Butter Buds, and Cinnamon. Recipe: 2 TBSP Butter Up Your Batter Sugar Blend 1 Cup Butter, Softened 1 Cup Sugar 3 Large Eggs 1/3 Cup Milk 1/3 Cup Bourbon 2 Tsp Vanilla Extract 2 1/3 Cups Flour 3 Strips Bacon, Cooked & Crumbled Maple Glaze: 1 1/2 Cups Confectioners' Sugar 5 TBSP Maple Syrup 3/4 Tsp Lemon Juice Preheat oven to 350°.  Spray or line muffin tins.  In a large bowl, beat butter, Butter Up Your Batter Sugar Blend & sugar until light & fluffy.  Scrape sides of bowl.  Add eggs, one at a time, beating after each one, until mixture is smooth.  In a small bowl, combine milk, bourbon & vanilla.  Mix well.  Add flour in thirds, alternately with milk mixture.  Pour batter in prepared muffin tin/cups.  Bake for 18-20 minutes, or until a wooden pick inserted in the center comes out clean.  Let cool completely.  Make maple glaze.  In a medium bowl, combine sugar, syrup & lemon juice, whisk until smooth.  Spread glaze over cooled cupcakes and top with crumbled bacon.