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A Chinese chef working on New Orleans’ famous Bourbon Street invented this dish of chicken marinated in garlic, ginger, apple cider, tamari and bourbon. Here’s our deliciously fit version served with sides of brown rice and broccoli. Calories: 346 Protein:38g Carbs: 44g Fats: 2g Fiber:1g Sodium: 704mg PersonalPoints™: 8
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🇺🇸 Ship from USA · On Agora since 2025
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