Bourbon Barrel Sorghum Cookie Mix

Net Wt. 16 oz. Ingredients: Unbleached wheat flour, evaporated cane sugar, baking soda, cinnamon, ginger, cloves, Bourbon Smoked Sea Salt and Bourbon Smoked Pepper. Contains: Wheat Manufactured by: Old School Mill Inc. Bourbon Barrel Sorghum Cookie Mix Recipe: 1 bag Sorghum Cookie Mix 1/2 cup Bourbon Barrel Aged Sorghum 1 beaten egg 1/2 cup unsalted butter, softened 1/2 cup Bourbon Smoked Sugar Combine Sorghum Cookie Mix, Bourbon Barrel Aged Sorghum, butter and beaten egg. Blend with a mixer to form the dough. Chill dough for 1 hour. Shape chilled dough into 1-inch balls. Roll the dough balls in sugar and place on a lightly greased cookie sheet about 2-inches apart. Bake at 350-degrees Fahrenheit for 8-10 minutes, or until lightly brown. Yield: 28-30 cookies.