Bourbon Barrel Buttermilk Biscuit Mix

Net Wt. 12 oz. Ingredients: Unbleached wheat flour, baking powder (sodium acid, pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), evaporated cane sugar, salt. Contains: Wheat Manufactured by: Old School Mill Inc. Recipe for Bourbon Barrel Buttermilk Biscuit Mix 1 bag Bourbon Barrel Buttermilk Biscuit Mix 1/2 cup butter or shortening 3/4 cup buttermilk or milk Blend butter into the mix with a pastry blender or fork until the mixture reaches crumb consistency. Blend in milk to make a dough. Knead lightly, to mix only. On a floured surface, roll out dough 1/2 inch thick, and cut into 2 1/2 inch discs. Bake biscuits on a greased pan at 400-degrees Fahrenheit for 10-12 minutes. Yields: 12 -13 Biscuits For Cheddar Biscuits, add 6 oz shredded cheddar cheese to prepared dough.