Bottom Round Roast

The Grass-Fed, Grass-Finished Bottom Round Roast is a lean and flavorful cut sourced from the rear leg of the cow. Raised exclusively on pasture, this roast delivers a robust beefy flavor and superior nutrition, making it a wholesome and sustainable choice for your table. Key Features: Rich, Lean Flavor: This cut is naturally lean with a bold beefy taste, perfect for slow-cooked dishes. Grass-Fed Goodness: Packed with Omega-3s, vitamins, and antioxidants from a 100% grass-fed diet. Sustainably Raised: From cattle raised without grains, hormones, or antibiotics, ensuring ethical and eco-friendly practices. Best Cooking Methods: Slow Roasting: Ideal for low-and-slow cooking to tenderize the meat and enhance its flavor. Braising: Cooked with liquid for a melt-in-your-mouth texture, perfect for hearty dishes. Sliced Thin: Great for cold cuts or sandwiches when cooked and chilled properly. Whether it’s for a family dinner or meal prep, this bottom round roast is a versatile and nourishing addition to your kitchen! 🌿 Average weight is 2 pounds.