Boston Common - Berbere Spice Blend - Chicken, Pork, Lamb, Vegetables

One of our most recent spice blends is Boston Common. Berbere spice is an Ethiopian spice that is extremely versatile. Berbere is known as the King of Spices because it goes so well with so many different foods. We decided to make our own unique Berbere, and we believe it will be anything but ordinary when you taste it. Boston Common can be served on chicken, lamb, pork, vegetables, or even grilled fruit. This warming concoction of cardamom, coriander, allspice, and turmeric will transform your cooking. Use our blend in your next batch of Doro Wat (spicy chicken stew) to make your meals something out of the ordinary. So simply grin and Berbere! Boston Common, founded in 1634, is the country's oldest public park. William Blaxton, the area's first settler, owned it until he sold it to John Winthrop and the other Puritan founders of the Massachusetts Bay Colony. During the British Army's 1768 invasion of Boston, the Massachusetts militia trained here, and the British Army camped here. The British Army used this area as a staging area before their infamous march to Lexington and Concord on April 18, 1775. Boston Common was also used as a cow grazing area by the city's residents until 1830. John Hancock's grand mansion overlooked the Common from Beacon Hill until it was demolished around 1863. Ingredients: paprika, fenugreek, allspice, kosher salt, cardamom, cinnamon, coriander, turmeric, black pepper, cayenne pepper, cloves Allergen Notice: Packaged on equipment that also works with peanuts, tree nuts, soy, and wheat. Our facilities store packaged tree nuts, soy, and dairy items in common areas. **Please email us if you require more units than what is displayed as available.