Bordeaux Suit

DETAILS Wine Red - Soak-Off Gel Polish Classic wine red with a rich, velvety finish. This timeless shade exudes confidence and elegance, perfect for any occasion that calls for a touch of luxury. Formula & Curing time: Creme  1-2 coats for a Flawless Finish 30 sec with the Pro Elio LED Lamp, 60 sec with any UV/LED Lamp or 2 minutes under a UV lamp. Professional 3 step system, needs to be cured under the UV/LED lamp. For guaranteed results, we recommend using our Soak Off Base Coat & Soak Off Top Coat Gel. Easy to remove by soaking in acetone or using our Gel Polish Remover. Size of the bottle: 15 ml | 0.5 fl oz HOW TO USE 1. Prep Nails - Push back and remove cuticles, buff the nail plate, and clean with alcohol to remove oils and dust 2. Apply - 1 coat of regular base coat gel  Curing time: 30 sec with the Pro Elio LED Lamp | 60 sec with any UV/LED Lamp or 2 minutes under a UV lamp. 3. Apply - 1-2 coats of soak off gel color. Curing time: 30 sec with the Pro Elio LED Lamp | 60 sec with any UV/LED Lamp or 2 minutes under a UV lamp. Don't forget to cure between layers. 4. Apply - 1 coat of regular top coat gel  Curing time: 30 sec with the Pro Elio LED Lamp | 60 sec with any UV/LED Lamp or 2 minutes under a UV lamp. APPLICATION TIPS 1. Use base and top coat from the same line. Our products are designed to work together towards giving a strongest finish. 2. Avoid applying lotion or cuticle oil before the gel application as it will cause premature “lifting”. 3. Apply thin coats of color and cure between each layer. Darker colors require longer curing time than the lighter ones. 4. Avoid applying gel on your skin or cuticle area. 5. Cap the free nail edge which will create a protective seal around the tip and sides of the nail. 6. Aftercare: apply daily cuticle oils and avoid the first hours, after you have done your mani, soaking in hot water.  INGREDIENTS Dipentaerythritol Hexaacrylate, Hydroxypropyl Methacrylate, Hydroxycyclohexyl Phenyl Ketone, Phenylbis(2,4,6-trimethylbenzoyl)-phosphine Oxide, pigments.