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Swedish Cakes by Jan Hedh Cake is the centerpiece of every birthday, every wedding, and every celebration. It can also bring enjoyment to an ordinary day, as a well-earned slice of delicious indulgence. Here are fifty-eight spectacular cakes from master confectioner and baker Jan Hedh, whose truly artistic touch with desserts is a pleasure to behold. He takes you into his kitchen and shows you the secrets behind his spectacular creations: the different types of batters and frosting, the best techniques for constructing layer cakes, and how to make professional-looking decorations. Some of the tempting desserts featured here include: Strawberry and Rhubarb Charlotte Truffle Cake Raspberry and Almond Layer Cake Apple Meringue Cake Marbled Chocolate Mousse Cake Champagne Cake with Raspberry Jam Also featured are full-color photographs by Charlotte Gawell. Details Made in United States Weight: 2.63 lb (1.19 kg) Dimensions: 11 x 8.5 x 0.9 in (27.9 x 21.6 x 2.3 cm) Hardcover, 240 pages
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🇺🇸 Ship from USA · On Agora since 2025
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