Fresh Honey Cookbook by Lauren Masterton

A staff favorite, Laurey Masterton's Fresh Honey Cookbook offers 84 unique recipes from a beekeeper's kitchen organized by season and featuring honey varietals from around the world. Each chapter features recipes (both sweet and savory) using a specific honey with suggested substitutions and sources for where to locate these unique honeys. This culinary tour of honey is dripping with interesting facts about bees, honey tasting, and the history of beekeeping. It is sure to become a favorite in your kitchen.  About the author: Laurey Masterton was a beekeeper, café owner, caterer, and chef/spokesperson for The National Honey Board who enthusiastically taught the benefits of using and eating local ingredients. She grew up in Vermont and lived in North Carolina where she started Laurey’s Café.  Paperback: ‎208 pages