Bones Femur Split

Our Grass-Fed, Grass-Finished Split Femur Bone is a nutrient-rich, ethically sourced product, perfect for crafting flavorful broths and soups. Sourced from cattle raised exclusively on pasture, these bones are split lengthwise to expose the rich marrow inside, making them an excellent choice for culinary and health-conscious uses. Key Features: Nutrient-Packed: High in collagen, gelatin, and essential minerals like calcium and magnesium, promoting joint health and overall well-being. Flavorful Marrow: The exposed marrow infuses broths and soups with deep, rich flavor and adds a creamy texture. Sustainably Raised: From grass-fed, grass-finished cattle, ensuring no hormones or antibiotics are used, while supporting ethical farming practices. Uses: Bone Broth: Simmer for hours to extract maximum nutrients and flavor, creating a nourishing broth. Roasting: Roast the bones to enhance the flavor before adding to soups or enjoying the marrow spread on toast. Soup Base: Perfect for hearty soups and stews, adding depth and richness to your favorite recipes. Grass-fed split femur bones are a wholesome, sustainable choice for anyone looking to elevate their cooking and support a healthier lifestyle! 🌿 Average weight is 4 pounds