Pork Chop, Boneless

Think about these as the pork version of fillet mignon.These thin boneless chops cook quickly and are a joy to prepare and serve. Folks love how tender they are, and the fact that there is no bone to trim around. We love these for almost any type of meal. For breakfast, they go great with our Free Range Eggs. For brunch, they make a hearty Eggs Benedict. For lunch they make a quick and filling sandwich. For a hearty salad, they are wonderful sautéed and sliced thinly as a topping. For formal dinner, they are your most elegant option for individual servings of pork.