USDA Prime Bone-in Ribeye Steak

The bone-in ribeye steak is a perfect, delicious and exceptional steak from Tillman’s Meats with added flavor produced by the attached bone. This world-renowned steak is characterized by its rich beefy flavor, great marbling and natural “flavor kernel” that runs through each steak. USDA Prime Grade Bone-in Ribeye Steaks have that delicate balance of taste and consistency to gratify even the most demanding palate. Whether on the grill, cast iron skillet or sous vide, the bone-in ribeye is Tillman’s choice for our steak lovers. It has rich marbling and tenderness that makes the bone-in ribeye the pinnacle of excellence to any steak lover. We’ve searched and sourced the best beef, aged it to perfection, hand cut and expertly trimmed each and every ribeye steak. A definite yes for anyone craving a delicious steak experience. The perfect sized bone-in ribeye of 16oz to 18oz will satisfy most steak lovers, but it is also offered in 24oz for those who prefer a thicker cut steak. Most suitable for a casual to fine dinner, outdoor party, special occasion or as a very special gift. Best suited for the grill, cast iron skillet or sous vide. Perfectly aged to intensify the natural delicious flavor Hand cut from the best USDA Prime Beef Individually hand trimmed, leaving just the right amount of exterior fat Beautiful marbling – USDA Prime Grade Beef Flash frozen and individually sealed to lock in flavor and juices. High end restaurant quality delivered right to your door Steaks are hand cut by weight – actual thickness may vary very slightly Treat your guests lavishly with a perfect Tillman’s Meats Bone-in Ribeye Steak and they’ll be complementing you for years to come!