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Also called a Cowboy or Tomahawk Steak. The ribeye cap and bone add extra richness to the classic cut, and our Bone-In Ribeye makes for a perfect presentation. These steaks are perfect for cowboys and common folk alike. Our Bone-In Ribeye was a featured winner of the 2012 Cooking Light Artisan Products Award. Available as a 16 oz. steak. Recommended recipes: Bison Steak Cooking Instructions How to Gas Grill a Steak
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🇺🇸 Ship from USA · On Agora since 2025
$60.00