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Malty Assam, spicy ginger, aromatic cardamom, and sensual roses brew up a rich, tasty, full-nosed brew. Bold and satisfying, Bombay Breakfast is excellent as a morning tea with milk and sugar or as a complement to almost any dessert. Water: 200˚F / Boiling / Leaves: 1-1.5 teaspoon per 8 ounces / Infusion Time: 3–4 minutes Ingredients: Indian Black Tea*, Ginger*, Cardamom*, Roses*. *ORGANIC
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🇺🇸 Ship from USA · On Agora since 2025
$10.10