Organic Spelt Flour

One of the earliest known domesticated grains, Spelt is a species of wheat that has been cultivated for  thousands of years. It is an “Ancient Grain” meaning its growing process has never been altered. Our stone-milled Organic Spelt flour is a high-protein, high-extraction, sifted flour with a soft texture. Slightly nutty flavor and golden color when baked. High in fiber. Contains gluten.  Grain: Organic Spelt Protein: 14.8% Extraction: 82% Source: Seneca Grain and Bean, Penn Yan, NY Ways to Use Organic Spelt Flour: A great substitute for All Purpose flour in cakes, cookies, muffins, pancakes, and more Try it in:  NY Style Crumb Cake with Spelt Crumb Topping