Bold & Braised BBQ Box - Smoked & Braised BBQ Cooking Kit

Limited Release Ships FREE in the U.S. Bold • Savory • Technique-Driven “Bold & Braised” BBQ Box Meet your cold-weather flavor weapon: Bold & Braised — a curated BBQ box built around the techniques that make meat unforgettable. Inside, you’ll lean into grill braising techniques, low & slow smoking, and that crave-worthy smoke → braise → glaze workflow that turns “good” into “how is this so tender?” Whether you’re chasing braised BBQ recipes, dialing in a mustard glaze for meat, building a peppercorn crust, or adding a bright hit of dill to rich proteins, this box is designed to help you cook with purpose — not guesswork. ✅ Full-size premium products + accessories + recipe booklet ✅ Built for smoked & braised BBQ, glazing, and comfort cooks ✅ Flavor-led cooking: peppercorn, garlic mustard, dill seasoning ✅ Free U.S. Shipping What’s included Northwoods Original BBQ Sauce (12 oz plastic squeeze) Roasted Garlic Peppercorn Rub by Char Crust (4 oz packet) Creamy Garlic Mustard Squeeze by Terrapin Ridge Farms (8.25 oz twist top squeeze) Smokin' Ed's Zesty Dill Seasoning (2.7 oz shaker) Grill Masters Club Magnetic Neoprene Beer Koozie (1 pair) Recipe booklet with 6 recipes & pitmaster pro tips What’s Inside Sauces, seasonings, and tools curated to help you master Bold & Braised BBQ recipes — where smoke, tenderness, and finishing flavor all work together. Sauce Northwoods Original BBQ Sauce (12 oz squeeze) A classic, crowd-pleasing BBQ sauce built for the “glaze” step — brush it on during the final stretch to lock in shine, caramelization, and that irresistible backyard finish. With no fillers, no added water, and no high fructose corn syrup, every squeeze is packed with rich, layered flavor Best for: Smoke → braise → glaze workflows on pork, chicken, and beef How to use: Warm slightly, then glaze in thin layers for a sticky, glossy coat Pro move: Mix with pan juices for a richer finishing glaze Rub Roasted Garlic Peppercorn Rub by Char Crust (4 oz packet) Built for bold crusts. Roasted garlic and peppercorn deliver steakhouse energy — ideal for building a peppery bark on beef and adding savory bite before a braise or reverse sear. Born in Al Farber’s iconic Chicago steakhouse, this seasoning creates the brand’s signature “Seals In the Juices®” crust — a perfectly seasoned, caramelized exterior that locks in flavor and moisture for juicy, tender results every time. Flavor: Savory roasted garlic + peppercorn warmth Best on: Tri tip, chuck roast, steaks, pork loin Technique tip: Season early so it can “melt in” before low & slow cooking Sauce / Glaze Creamy Garlic Mustard Squeeze by Terrapin Ridge Farms (8.25 oz twist top) The secret weapon for rich meats. This creamy garlic mustard brings tang, savoriness, and brightness — perfect for building a garlic mustard glaze for meat or serving as a finishing sauce. Best on: Pork loin, chicken quarters, beef roasts, salmon Use it two ways: Brush as a glaze, or serve tableside as a sauce Pro move: Thin with a splash of vinegar or juice to make a quick mop Seasoning Smokin’ Ed’s Zesty Dill Seasoning (2.7 oz shaker) Bright, herby, and perfect for cutting through rich BBQ. Dill-forward seasoning opens up a whole new lane for grilling — especially in brines, creamy sauces, and herb-led finishes. Best on: Pork loin, chicken, potatoes, veggies Technique tip: Use in a quick dill brine or sprinkle after slicing for fresh pop Flavor pair: Dill + garlic mustard = elite finishing combo Accessory Grill Masters Club Magnetic Neoprene Beer Koozie - Black Cold drink, warm hands, and no more “where’d I set it?” This neoprene koozies keep your beverage cold — and the magnetic back helps it stick to metal surfaces near the pit. Includes: 1 koozie Great for: Backyard cooks, tailgates, smoker days Recipes Recipe Booklet (6 Recipes + Pitmaster Pro Tips) A technique-first guide that teaches the “why” behind tenderness — covering pitmaster braising, glaze timing, and method-driven cooks that are easy to repeat. Focus: Grill braising techniques & smoked & braised BBQ workflows Bonus: Seasoning + sauce pairing logic (mustard, peppercorn, dill) Built for: Weekend cooks, gatherings, and comfort BBQ nights Grilling & Smoking Recipes Included: Bold & Braised Peppercorn Burnt Ends Peppercorn-Crusted Tri-Tip with Garlic Mustard Finish Dill-Brined Pork Loin with Mustard Glaze Brined & Braised Zesty Dill Chicken Quarters Braised Peppercorn Baby Potatoes Garlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce Limited quantities. Once they’re gone, they’re gone. Pro Tip: When you braise on the grill or smoker, you’re not “cheating” — you’re using a pitmaster shortcut to tenderness. Smoke for flavor, braise for texture, then glaze for the finish.