Bok Choy Meaty Jade

Meaty Jade is a distinctive variety of bok choy, with upright and relatively tall plants. The leaves are deep green, thick, with curled edges and a wax layer on the back. The leaf stalks are green and thick. Meaty Jade has excellent cold resistance, and its quality is particularly outstanding after frost. It becomes crispy, sweet, and refreshing, making it suitable for planting as a winter vegetable in the fall and winter seasons. 肉菜是一种非常有特色的小青菜品种，植株直立，比较高大。叶片深绿色，肥厚，叶片边缘向内卷，背面有蜡层。叶柄绿色，肥厚。肉菜耐寒性好，霜冻之后其品质尤其优异，爽脆甘甜，适合秋冬种植做越冬蔬菜。 Temperature chart/温度表