Bogle Essential Red

About Bogle Our family sources grapes from some of the best vineyards across the state. These grapes complement those from our estate vineyards in Clarksburg, Lodi and the Sierra Foothills. Sustainability begins in the vineyards. From knowledge passed down from previous generations to implementing new ideas, Bogle Family Vineyards is following some of the most stringent eco-friendly farming practices for wine grapes in the world. California Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution. This compelling blend of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah has created a memorable and delicious wine. Aged in American oak barrels for 12 months, our Essential Red is easy to drink, but impossible to forget.