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Bockwurst is a traditional German sausage made with finely chopped veal and pork. It is similar to Weisswurst but is of a smaller size and has the addition of chives! Bockwurst is traditionally eaten with mustard and beer. Thery are fully cooked so a simple heat and eat by grilling, pan frying, or simmering in water will do the trick! Approximately 7 Bockwurst per lb.
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🇺🇸 Ship from USA · On Agora since 2026
$11.00