Bock Boc-Loc Dewlap Numbered Tag

Bock Boc-Loc Dewlap Numbered Tag Description of Bock Boc-Loc Dewlap Numbered Tag: Put up to 3 digits on this Boc-Loc dewlap Numbered tag by Bock's Identi. If you have a problem losing ear tags, try the Boc-Loc® Brisket  Dewlap Tag. These non rigid plastic tags come with hasp and plastic cover in 8 bright fade resistant colors. Tag is applied into the brisket, an area with few nerves in the skin, the tag is always and easily visible and will not snag like ear tags can. The plastic covered metal hasp prevents infection. Key Benefit of Bock Boc-Loc Dewlap Numbered Tag: Dewlap tags stay in year after year. Apply at the junction of the neck and brisket; clip hair with clippers and punch hole through the loose skin with the applicator. The U-shaped plastic- coated wire is then placed through this hole and the tag placed over the wire. The ends are then bent over to hold the tag in place. Comes complete with hasp. No adjustment needed as cow grows. No chain or rope required. Metal hasp has a plastic cover to prevent infection. Tags are made of non-rigid EVA plastic which stays flexible even in subzero temps. Boc-Loc® will not break from exposure to hot or cold weather. 8 Colors: Blue, Green, Orange, Pink, Purple, Red, White and Yellow Numbers white or black, black is standard Letters are available to create custom letter/number combinations Size:  2 1/2" x 3" Apply with Toggle Punch and Bending Tool COLOR RANGE- Blue, Green, Orange, Pink, Purple, Red, White, Yellow   To apply- put  at the junction of the neck and brisket.  First clip/shave hair with clippers and use the punch applicator to put a hole through the loose skin. The U-shaped plastic- coated hasp is placed through the hole and the tag placed over the hasp. The ends of the hasp are bent back and over to hold the tag in place. Boc-Loc Dewlap tags come complete with hasp.   History of the Boc-Loc brisket tag: The Boc-Loc brisket tag was one of Bock's major innovations when it was introduced in 1967. The tag was named after founder George Bock, and the tag's lock-on feature. The Boc-Loc is made of EVA, a non-rigid plastic. The metal hasp is covered to prevent infection, and it cannot rust. The numbers on the tag are hot melted into the tag, allowing for years of easy-reading service. The Boc-Loc brisket tag is the most unique tag available to the cattle industry. It is the only truly permanent, easily visible tag, functional from day old, till the cow is sold. It is not uncommon for Boc-Loc brisket tags to last from 10 to 12 years. This makes it the best tag available for your breeding stock. The Boc-Loc tag is extremely popular in Canada and the Upper Midwest of the United States, and is also sold in Great Britain. The popularity of the tag is growing in other portions of the United States. The Boc-Loc tag can be put on an animal as young as 1 day old. Then no adjustment to the tag is ever necessary as the animal grows. Located in the brisket, an area with few nerves in the skin, it can be put on with minimal discomfort to the animal. The tag is always visible and will not snag, and the tag does not require any chain or rope to stay attached.