Bocado Pizza

Comes frozen What sets this pizza apart is the sourdough crust, which is naturally fermented to develop a distinctive, slightly tangy flavor that perfectly complements the savory sausage. The sourdough’s airy texture provides the perfect foundation, offering a crispy bite while maintaining just the right amount of chewiness. It’s a delightful contrast to the bold, spiced sausage and the rich cheese, making every bite an experience to savor. Sausage: Sausage Pizza is our specially crafted house-made fennel sausage, a perfect blend of spices and high-quality pork. The fennel adds a subtle sweetness and an earthy depth, balancing perfectly with the rich San Marzano tomato sauce and creamy Fior de latte mozzarella cheese. Each slice is a burst of flavor, with generous portions of sausage scattered across the pizza along with scallions and Calabrian chilies for an extra punch in every bite. Margarita:  Margherita Pizza, a true celebration of Italian tradition and flavor. Hand-stretched and crafted with care, this 10.5-11 inch pizza features a golden, crusty sourdough pizza crust that delivers the perfect balance of chewiness and crunch. Each bite bursts with freshness, starting with our rich San Marzano tomato sauce, lovingly simmered to bring out its natural sweetness and tanginess. Topped with creamy Fior de latte mozzarella and finished with fragrant basil leaves, this classic combination embodies the essence of authentic Italian cuisine. Perfectly portioned and designed for easy storage, our frozen pizza ensures you can enjoy the taste of artisanal pizza anytime, without compromising on quality or flavor. Pepperoni: The pepperoni, rich with smoky and spicy undertones, perfectly complements our tangy San Marzano tomato sauce. A generous layer of creamy Fior de latte mozzarella cheese melts to perfection, tying the flavors together into a harmonious, satisfying bite. Mushroom: At the heart of this pizza are the wild mushrooms, sourced locally in Georgia. These mushrooms provide a robust, umami-packed flavor that blends beautifully with the sweetness of the Vidalia onions, which are known for their mild, almost honey-like taste. The onions are sautéed to perfection, ensuring that they bring a gentle sweetness to each bite while balancing the savory depth of the mushrooms and creamy bechamel sauce. Together, they create a harmonious blend of flavors that is both hearty and refreshingly light.