Bob's Red Mill Premium Baking Soda, 16 oz

Bob's Red Mill Premium Baking Soda (16 oz) is 100% pure sodium bicarbonate — a reliable, aluminum-free leavener for all types of baking. Its large resealable bag makes it convenient for frequent bakers and households that use baking soda for cooking and cleaning alike. Bob's Red Mill Premium Baking Soda 16 oz – 100% Pure Sodium Bicarbonate 100% pure sodium bicarbonate — no additives, fillers, or aluminum A reliable leavener that activates when combined with acidic ingredients Essential for cookies, quick breads, pancakes, and baked goods Large 16 oz resealable bag — economical for frequent bakers Also useful for household cleaning and refrigerator deodorizing Non-GMO, gluten free, and vegan Available in Single and Pack of 3. How to UseAdd Bob's Red Mill Baking Soda to recipes that contain an acidic ingredient such as buttermilk, yogurt, vinegar, honey, lemon juice, or brown sugar. Typically use ¼ to 1 teaspoon per recipe. Mix with dry ingredients first, then combine with wet ingredients and bake promptly for the best rise. Store in a sealed container away from moisture and strong odors. About Bob's Red MillBob's Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob's Red Mill. Frequently Asked QuestionsIs Bob's Red Mill Baking Soda aluminum free? Yes, Bob's Red Mill Premium Baking Soda is pure sodium bicarbonate with no aluminum compounds. Unlike some baking powders, baking soda contains no aluminum. Bob's Red Mill Baking Soda is 100% pure sodium bicarbonate with no additives. What is the difference between baking soda and baking powder? Baking soda is pure sodium bicarbonate and requires an acidic ingredient (like buttermilk, lemon juice, or vinegar) to activate. Baking powder contains baking soda plus a dry acid and starch, so it works without an additional acid. They are not interchangeable without adjustment. How do I use baking soda in recipes? Use Bob's Red Mill Baking Soda in recipes that include an acidic ingredient such as buttermilk, yogurt, vinegar, honey, lemon juice, or brown sugar. Typical amounts range from ¼ to 1 teaspoon per recipe. Combine with dry ingredients first, then mix with wet ingredients just before baking for best rise. Can baking soda be used for cleaning or deodorizing? Yes, Bob's Red Mill Premium Baking Soda is pure sodium bicarbonate and can be used for household cleaning, deodorizing refrigerators and freezers, and as a gentle abrasive cleaner for surfaces. However, baking soda used for non-food purposes should not be returned to the baking supply.