Bob's Red Mill Gluten Free All Purpose Baking Flour, 22 oz

Bob's Red Mill Gluten Free All Purpose Baking Flour (22 oz) is a carefully balanced blend of garbanzo bean flour, potato starch, tapioca flour, sorghum, and fava bean flour that functions as a versatile everyday baking flour. Certified gluten free and produced in a dedicated facility, it makes gluten-free baking more accessible without sacrificing results. Bob's Red Mill GF All Purpose Baking Flour 22 oz – Certified Gluten Free Blend A versatile blend of garbanzo, sorghum, tapioca, and potato starches Certified gluten free — produced in a dedicated gluten-free facility Works well in muffins, quick breads, cookies, pancakes, and waffles Neutral, mild flavor that does not overpower other ingredients No xanthan gum included — add separately for yeast-risen recipes if needed A practical everyday pantry staple for gluten-free households Available in Single and Pack of 3. How to UseUse Bob's Red Mill Gluten Free All Purpose Baking Flour in place of wheat flour in quick bread, cookie, muffin, and pancake recipes. For yeast breads, add xanthan gum (typically ¼ to ½ tsp per cup of flour) for better structure. Results may vary slightly from wheat-based originals due to the absence of gluten. Store in a sealed container in a cool, dry place. About Bob's Red MillBob's Red Mill has produced whole grain foods since 1978 in Milwaukie, Oregon, using traditional stone milling that preserves natural nutrients and fiber. The employee-owned company is committed to quality, transparency, and non-GMO ingredients. Find more natural grocery and pantry products at Real Prime Deals, or visit Bob's Red Mill. Frequently Asked QuestionsIs Bob's Red Mill Gluten Free All Purpose Baking Flour certified gluten free? Yes, Bob's Red Mill Gluten Free All Purpose Baking Flour is certified gluten free. It is produced in a dedicated gluten-free facility and tested to meet strict standards, making it appropriate for most people avoiding gluten. Check the package label for current allergen details. What is in Bob's Red Mill GF All Purpose Baking Flour? Bob's Red Mill Gluten Free All Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, and fava bean flour. This combination creates a balanced, neutral-flavored flour suitable for a wide range of everyday baking. Can I substitute this flour 1:1 for wheat flour? Bob's Red Mill Gluten Free All Purpose Baking Flour can be used in recipes that call for a gluten-free flour blend. For best results with yeast breads and recipes relying on gluten structure, you may need to add xanthan gum or use a specialized GF bread recipe. It works well as a 1:1 substitute in quick breads, muffins, and cookies. Does this flour contain any common allergens? Bob's Red Mill Gluten Free All Purpose Baking Flour contains garbanzo beans and fava beans, which are legumes. People with legume allergies should check with a healthcare provider before use. It is free from gluten, dairy, and soy. Always verify allergen status on the current package label.