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You may have noticed many modern coffee blends rotate their components seasonally. There's a good reason for this: coffee is best when it's fresh, even in it's unroasted form. Think lively but balanced citrus, juicy stone fruits and a silky, rounded milk chocolate mouthfeel – the kinds of characteristics roasters love to favor in a good filter-brewed coffee.
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🇺🇸 Ship from USA · On Agora since 2024
$21.00