Fowler's Mill Blueberry Muffin Mix

Fowler's Mill Blueberry Muffin Mix: Moist, Fluffy Blueberry Muffins Made Easy Fowler's Mill Blueberry Muffin Mix helps you bake moist, fluffy, bakery-style muffins with consistent results every time. Just add an egg, milk, oil, and your favorite blueberries to create warm, golden muffins with the perfect balance of sweetness and tender crumb. Each bag makes two or more batches of six muffins, making it ideal for weekday breakfasts, brunch spreads, or an easy afternoon snack. Use fresh, frozen, or dried blueberries or swap in other fruits to make it your own. Why You'll Love It Moist, fluffy texture with classic blueberry muffin flavor Easy prep using simple pantry ingredients Works with fresh, frozen, or dried blueberries Makes two or more batches per bag Reliable, bakery-quality results Best On Weekday breakfasts Brunch tables and gatherings Make-ahead snacks Family-friendly baking projects Pro Tips Strain excess liquid from fruit to prevent soggy muffins Fill muffin wells evenly for consistent baking Try raspberries, strawberries, or peaches for easy variations Serve warm for the best texture and flavor Who’s This For? Home bakers who want easy, reliable muffins Families looking for quick breakfast options Anyone who enjoys bakery-style muffins at home Busy mornings that still call for something homemade How to Prepare (6 Muffins Per Batch) Preheat oven to 400°F Beat together 1 egg, 1/4 cup milk, and 2 tablespoons vegetable oil Add 1 cup of the muffin mix and combine gently Sweeten 2/3 cup blueberries or other fruit with up to 2 tablespoons sugar and strain excess liquid Fold fruit into batter Fill 6 greased muffin wells Bake 14 to 18 minutes and test for doneness FAQ How many muffins does one bag make? One 16 oz bag makes two or more batches of six muffins, for at least twelve muffins total. Can I use frozen blueberries? Yes. Fresh or frozen blueberries both work well. Be sure to strain excess liquid before adding to the batter. Can I use other fruits? Absolutely. Strawberries, raspberries, peaches, or other fruits can be substituted. What makes this mix different? This mix is designed for consistent, bakery-style muffins with an easy prep process and dependable results. Ingredients: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, dry buttermilk, leavening (baking soda, monocalcium phosphate, calcium acid pyrophosphate), salt. Contains: Wheat. Manufactured in a facility that also processes dairy and eggs. Net Weight: 16 oz Dimensions: 2.5 x 3.25 x 7 in