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Dark chocolate, molasses, and brown sugar. This slow tease of a brew will get you hot and bothered—and never quite satisfied. Finish optional. Grower: Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali Region: Kintamani Highlands of Central Bali, Indonesia ALTITUDE: 1200-1600 MASL Harvest: May-October Soil: Volcanic Loam PROCESS: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds VARIETALS: Bourbon, (S795 & USDA 762) Typica, and Catimor
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🇺🇸 Ship from USA · On Agora since 2026
$20.99