Blood Orange Italian White Balsamic

This exceptional white balsamic vinegar from Modena, Italy, is crafted from the carefully cooked grape must of Trebbiano and Lambrusco grapes and finally the juice of the Blood Orange.  Aged slowly in high-quality wooden barrels made of oak, mulberry, chestnut, and juniper, it develops a sweet, dense character (with a high density of 1.34) and an intense, velvety aroma. Its aging process also imparts a lightness and a delicate acidity (4.5%), making it a perfect balance of richness and elegance. It works best as a bright, citrusy vinaigrette for greens of fruit salads, a glaze for roasted vegetables(like sweet potatoes), and a marinade for poultry, seafood, or lamb.  It also pairs well with hard cheeses.  375ml