Blacksmith Hammer (Flatter) 2.5lbs – Precision Tool for Professional Forging

Blacksmiths Flatter Hammer 2.5 lbs Crafted with Precision: Elevate your blacksmithing endeavors with our premium blacksmith flatter hammer, meticulously engineered for optimal balance and control at 2.5 lbs. Ergonomic Handle Design: Boasting an 11.8" handle expertly crafted from plain oiled ash, this hammer ensures a secure grip and long-lasting durability, even during prolonged use. Robust Hammer Head: Constructed from high-grade C 70W2 steel, our blacksmith hammer head offers unparalleled resilience. It is meticulously hardened and tempered to endure years of demanding blacksmithing tasks. Exact Specifications: With a head size measuring 4.72x1.97x2.16" and a secondary side dimension of 1.18x1.18", each strike delivers versatility and precision. Additionally, it is securely wedged with a steel wedge for enhanced stability. Essential for Blacksmiths: A vital addition to any blacksmith's toolkit, this 2.5 lbs hammer caters to both beginners and seasoned professionals alike. Upgrade your blacksmithing arsenal today and unlock new levels of craftsmanship. Technical Details: Overall length: 11.8" (300mm) Overall weight: 2.5 lbs (1.2kg) Handle material: handle from plain oiled ashwood Head size: 4.72x1.97x2.16" (120x50x55mm); second side: 1.18x1.18" (30x30mm) Hammer head: forged from C 70W2 steel, hardened and tempered Hardness: Rockwell 48-52(HRC) Engraving: we can make your personal engraving on the hammer handle Hardening: We preheat the hammer to about 1200°F (649°C). Then we increase the temperature to 1450°F to 1500°F (788°C to 816°C). Quench the hammer in the water. Tempering: To reduce the brittleness and increase toughness, tempering is essential. We clean the surface of the hammer to expose bare metal. This helps in monitoring the tempering colours. We heat the hammer in an oven. Aim for a temperature between 400°F to 500°F (trying to get 225°C) for a good balance of hardness and toughness. W hold the temperature for at least an hour per inch of thickness. Then we allow the hammer to cool to room temperature. Testing and Verification: After tempering, we test the hammer's hardness using a Rockwell hardness tester. Also, we have a simple rebound test. we strike the hammer against an anvil; it should rebound without chipping or deforming.