Messermeister Forged Blacksmith Series Scalloped Slicing Knife - 8.5"

ABOUT THE BLACKSMITH 8.5" SCALLOPED SLICING KNIFE The Messermeister Blacksmith 8.5 Inch Scalloped Slicing Knife has a scalloped edge with a gentle camber. Serrations on this knife's scalloped edge produce smooth, clean and precise cuts whether you're slicing bread or soft-skinned fruits and vegetables. Slice through breads with fewer crumbs and minimal compression; cut perfectly thin slices of ripe summer tomatoes with no tearing.  ABOUT THE BLACKSMITH KNIFE COLLECTION The Blacksmith collection is the next generation of knives from Solingen Germany. Each blade is drop forged for toughness, then precision ground for lightweight performance and extreme sharpness. The Blacksmith handles are made from hand-polished Ebony Pakkawood for a warm, rich feel. The knife design features multiple control surfaces in the blade and handle giving the user a perfect fit in a variety of grips.  FEATURES Made from German X50 stainless steel for corrosion resistance and toughness One-piece, drop forged blade for maximum toughness Thin ground profile for a lighter weight Hand polished spine rounded for comfort Weight is balanced at the bolster for optimal control Handles are made from hand-polished Ebony Pakkawood for a warm rich feel and durability The solid tang is buried in the handle for a comfortable seem-less grip Ergonomic handle shape for a perfect fit in a variety of grips Bolsterless heel for easy sharpening Extremely sharp 15 degree cutting edge Handcrafted in the historic cutlery capital of Solingen, Germany 100% Messermeister quality SPECIFICATIONS Handcrafted in Solingen, Germany Rockwell: 56-58 Edge: Approximately 15 degrees, double bevel Blade Thickness: 2.8mm Spine Blade Length: 8.5" | 215.9 mm Handle Length: 5.5" | 127 mm Overall Length: 14" | 355.6 mm Blade Height: 1.25" | 31.75 mm CARE Hand-wash with warm water and a mild detergent; rinse and dry immediately Do not place in dishwasher Avoid cleaners containing bleach or citrus extracts Don't chop through bones Oil the wood handle as needed with food-safe mineral oil